Food and Agriculture 

The food and agriculture industry is a vital and rapidly growing sector globally. With the increasing demand for diverse food products, sustainable agricultural practices, and stringent safety regulations, businesses face the challenge of maintaining quality throughout the supply chain. At VIS, we recognize the importance of addressing these challenges and supporting the industry’s growth.

food inspection

Quality Control and Inspection Service for Food and Agriculture 

Food and Agriculture Inspection Services

VIS offers a comprehensive range of inspection and quality control services tailored to the specific needs of the food and agriculture industry. Our QC services include the following:

  • Pre-Production Inspection: Thorough monitoring of materials, ingredients, and production processes to identify and address quality issues early on, ensuring smooth production flow.
  • During Production Inspection: Detailed assessments at critical production stages to verify quality, compliance with specifications, and timely correction of deviations.
  • Pre-Shipment Inspection: Rigorous inspections before goods leave the factory to ensure compliance with regulatory requirements, product specifications, labeling accuracy, and overall quality.
  • Product Sampling and Laboratory Testing: Sampling and testing of food products to verify safety, quality, nutritional information, and compliance with specific standards.
  • Loading Supervision: Expert oversight during loading to ensure proper handling, packaging, and secure transportation, minimizing the risk of damage or contamination.

Additional Food and Agriculture QC Services

In addition to our core inspection and quality control services, VIS provides a range of specialized services to support the food and agriculture industry:

  • Supplier Audits: Thoroughly assess suppliers’ quality management systems, capabilities, and compliance with industry-specific requirements.
  • Supply Chain Management: Expert guidance and assistance in optimizing supply chain processes, enhancing efficiency, and mitigating risks.
  • Sustainability Assessments: Evaluation of sustainability practices in the food industry, promoting environmentally friendly and socially responsible approaches.

Product we cover

VIS offers inspection and testing services for a wide range of food and agriculture products. Some examples include:

Fresh Produce
  • Fruits and vegetables
  • Herbs and spices
  • Salad greens
  • Mushrooms
Dairy Products
  • Milk and dairy beverages
  • Cheese and yogurt
  • Butter and spreads
Meat and Poultry
  • Beef, pork, lamb, and poultry products
  • Processed meat and deli products
  • Sausages and meatballs
Seafood and Aquatic Products
  • Fish and shellfish
  • Shrimp and prawns
  • Canned seafood
  • Fish fillets and steaks
Cereals and Grains
  • Rice
  • Wheat and wheat flour
  • Corn and corn products
  • Oats and oatmeal
Packaged and Processed Foods
  • Canned and preserved foods
  • Ready-to-eat meals
  • Snacks and chips
  • Condiments and sauces
Beverages & Bakery
  • Soft drinks and carbonated beverages
  • Juices and fruit drinks
  • Coffee and tea
  • Alcoholic beverages
  • Bread and pastries
  • Biscuits and cookies
  • Cakes and desserts
  • Chocolate and candies
Agricultural Inputs
  • Seeds and seedlings
  • Fertilizers and soil amendments
  • Pesticides and herbicides
  • Animal feed and additives

International Standards and Regulations for Food and Agriculture

Adhering to international standards and regulations is crucial for success in the food industry. VIS is well-versed in the following key standards and guidelines:

  • Codex Alimentarius: Internationally recognized food standards established by the FAO and WHO, promoting food safety and fair practices.
  • Global Food Safety Initiative (GFSI): A collaborative platform that benchmarks and recognizes various food safety management systems, ensuring global best practices.
  • Hazard Analysis and Critical Control Points (HACCP): A preventive approach to identifying and managing food safety hazards throughout production.
  • ISO 22000: The ISO standard for food safety management systems, ensuring compliance with regulatory requirements and customer expectations.

Why choose VIS for Food and Agriculture QC service?

Partnering with VIS provides you with the expertise and support needed to navigate the complex landscape of the food and agriculture industry. Our comprehensive inspection and quality control services ensure that your products meet the highest standards of quality, safety, and compliance. Contact us today to discuss your specific needs and learn how we can help you succeed in the food and agriculture sector.

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